Slow roasted peppers, with tomatoes and lots of garlic and olive oil. great with a piece of crusty bread.
Preheat the oven to 150C.
Slice the peppers in half lengthways and try and retain the stork (simply for presentation).
Carefully remove the seeds and white pith without removing the stork.
quarter the tomatoes and put as many as you can fit into each pepper.
Peel the garlic and use a garlic crusher to put onto every pepper over the tomatoes.
Drizzle generously with olive oil.
Place in the preheated oven for about an hour or untl the peppers are well roasted and blackened around the edges.
Put the pine nuts onto a dry pan and toast, once they are browned remove from the pan into a bowl ready to use.
sprinkle the pine nuts onto all the peppers and serve.
They can be served warm or cold.
Ingredients 
cut the peppers in half lengthways 
remove the seeds and white pith 
quarter the tomatoies 
fill the peppers with the tomatoes 
peel the garlic and crush over the tomatoes 
cover the tomatoes with garlic 
drizzle with lots of olive oil and place in oven 
dry toast pine nuts 
once brown remove from pan 
remove the peppers once cooked odwn 
move to a bowl 
add the pine nuts and serve warm or cold
Roasted peppers with tomatoes and garlic
Ingredients
- 6 Red bell peppers
- 6 tomatoes
- 3 cloves garlic
- 4 tbsp olive oil
- 4 tbsp pine nuts
Method
- Preheat the oven to 150C.
- Slice the peppers in half lengthways and try and retain the stork (simply for presentation).
- Carefully remove the seeds and white pith without removing the stork.
- Quarter the tomatoes and put as many as you can fit into each pepper.
- Peel the garlic and use a garlic crusher to put onto every pepper over the tomatoes.
- Drizzle generously with olive oil.
- Place in the preheated oven for about an hour or until the peppers are well roasted and blackened around the edges.
- Put the pine nuts onto a dry pan and toast, once they are browned remove from the pan into a bowl ready to use.
- Sprinkle the pine nuts onto all the peppers and serve. They can be served warm or cold.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).