This is a plant based creamy garlicky sauce made from a handful of cashew nuts and a cup of oat milk. It can be used wherever you need a creamy dressing or dipping sauce. Takes about 30 mins elapsed time.
For a large ramekin size amount, Put 120gm cashew nuts in a bowl and cover them in hot water for 20 mins.
After 20 minutes, drain them and place the cashew nuts into a blender together with a chopped garlic clove, a sprinkle of salt, and 150ml of oat milk.
Blend until completely smooth.
Check the consistency and correct the seasoning, if you want it more runny add some more oat milk and blend a bit more.
Empty the sauce into a bowl ready to use. The sauce can be added to such as freshly chopped parsley or mint or more crushed garlic.
Ingredients 
soak for 20 mins 
add to blender 
add oat milk and blend 
Ready to serve as a dip or dressing
Cashew nut cream
Equipment
- blender
Ingredients
- 120 gm cashew nuts
- 100 gm oat milk
- 1 clove of garlic
- 1 tsp sea salt
Method
- For a large ramekin size amount, Put 120gm cashew nuts in a bowl and cover them in hot water for 20 mins.
- After 20 minutes, drain them and place the cashew nuts into a blender together with a chopped garlic clove, a sprinkle of salt, and 150ml of oat milk.
- Blend until completely smooth.
- Check the consistency and correct the seasoning, if you want it more runny add some more oat milk and blend a bit more.
- Empty the sauce into a bowl ready to use.
- The sauce can be added to such as freshly chopped parsley or mint or more crushed garlic.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).