Mango and chilli salsa – it’s sweet, it’s fiery, it’s fresh tasting and it’s so easy to make and goes really well with tacos.
Finely chop a red bell pepper, spring onions, red chilli and add to the bowl. I sometimes use a green chilli and a yellow pepper)
Cut the mango in half and cut out the stone. Remove the skin and finely chop the mango into small pieces and add to the bowl.
Finely, chop the coriander and add to the dish, squeeze the juice of 1 lime over the contents of the bowl, a sprinkle of sea salt and mix thoroughly.
Serve with the tofu or walnut tacos.
Mango and chilli salsa
Ingredients
- 1 mango
- 1 red bell pepper or yellow
- 1 red chilli or green
- 1 lime
- 30 g coriander a bunch
- 4 spring onions
- 2 tsp sea salt flakes
Method
- core and Finely chop the bell pepper, spring onions, fresh chilli and add to the bowl.
- Cut the mango in half and cut out the stone. Remove the skin and finely chop the mango into small pieces and add to the bowl.
- Finely chop the coriander and add to the dish, squeeze the juice of 1 lime over the contents of the bowl and mix thoroughly.
- sprinkle sea salt flakes over and mix.
- Serve with the tofu or walnut filling and warm tortillas
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).