Forget jacket potato and cheese. Try baked sweet potato and a large dollop of humous and a drizzle of sriracha.
This. is a great quick and simple supper – one potato per person
Pre heat the oven to 200C.
Prep the sweet potato by a quick rinse and removing any odd bits and then place them on a metal tray and place in the oven for 40 mins or until you can put a knife into them and find no resistance.
Take them out of the oven and slice from top to bottom and place on each plate.
Spread 2 or more tablespoons of humous on each half, drizzle with hot chilli sauce (sriracha) and serve with a green salad.
sweet potato cleaned and baked 
cut top to bottom 
dollup humous on each one + sriracha 
serve with a green salad
Baked Sweet Potato with humous
Ingredients
- 2 sweet potatoes
- 200 g humous – 100g per person
Method
- Pre heat the oven to 200C.
- Prep the sweet potato by a quick rinse and removing any odd bits and then place them on a metal tray and place in the oven for 40 mins or until you can put a knife into them and find no resistance.
- Take them out of the oven and slice from top to bottom and place on each plate.
- Spread 2 or more tablespoons of humous on each half, drizzle with hot chilli sauce (sriracha) and serve with a green salad.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).