Very simple side salad of shredded cooked beetroot, shredded eating apples and shredded basil mixed and finished with a balsamic glaze and a handful of pine nuts.
using a cheese grater, grate 3 large beetroots into a bowl. squeeze the grated beetroot to remove the liquid, pour the liquid away.
Now do the same with 2 large eating apples, grate them into a bowl and squeeze away the excess liquid. Add the apple to the beetroot and gently mix together.
Take at least 6-8 leaves of fresh basil and roll them tightly together and finely slice the leaves. add the chopped leaves to the beetroot and salad. mix gently.
To finish, drizzle over a balsamic glaze and scatter over toasted pine nuts. serve immediately
Beetroot, apple and basil salad with a balsamic glaze
Equipment
- box grater
- salad bowl
Ingredients
- 300 g cooked beetroot – 3 large beetroot
- 3 eating apples
- 12 g basil leaves
- 20 g toasted pine nuts
- 2 tsp balsamic glaze
Method
- Using a cheese grater, grate 3 large cooked beetroots into a bowl. Now squeeze the grated beetroot to remove the liquid, and pour the liquid away.
- Now do the same with 2 large eating apples, grate them into a bowl and squeeze away the excess liquid. Add the apple to the beetroot.
- Take at least 6-8 leaves of fresh basil and roll them tightly together and finely slice the leaves. add the chopped leaves to the beetroot and apple. Mix gently.
- To finish, drizzle balsamic glaze over the salad and scatter toasted pine nuts
- Serve immediately
Notes
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).
