Recent Recipes
Slow cooked red cabbage with coriander seeds, apples and maple syrup make a flavoursome festive side dish. It is a great colourful addition to any roast dinner table. As it takes over an hour it’s best made the day before and reheated.
Red cabbage with coriander seeds Full Recipe »
Falafel are delicious balls of chickpea and herb goodness that you find in Middle Eastern
These are very simple to make plant based Portuguese custard tarts and have a
Portuguese Custard Tarts (Pasteis de Nata) Full Recipe »
This easy plant based apple tart uses puff pastry, eating apples and glazed with
French apple tart Full Recipe »
Ricciarelli are soft almond biscuits. They are typical of Siena, where they are usually
Plant based Ricciarelli (Italian Almond biscuits) Full Recipe »
This is a plant based version of the english tea loaf, which is a
Plant based english tea loaf Full Recipe »
These are delicious plant based scotch pies with a hot water crust pastry with
Vegan Scotch pies Full Recipe »
This is a vegan version of the classic America’s thanksgiving dessert. Filled with sweet
Pumpkin pie with a pecan topping Full Recipe »
I decide to make a broad bean dip and as I have a cold,
Broad bean dip with wasabi Full Recipe »
