The lentil and edamame salad is a quick and easy salad full of protein and fresh taste using cool cucumber, lime, miso and fresh chilli.
put the cooked puy lentils and edamame beans into a serving dish
Finely chop the red onion and add to the salad
Finely chop the cucumber and add to the salad
Finely chop the fresh red chilli and add to the salad
Finely chop the coriander and add to the salad
mix throughly
make the dressing by mixing the miso paste, soy sauce, mirin or rice wine and lime juice into a bowl.
Pour over the salad and mix the dressing in completely.
scatter sesame seeds over the salad and serve
ingredients 
cooked puy lentils and edamame beans 
add chopped red onion 
add chopped cucumber 
adda chopped red chilli 
add chopped coriander 
move it all to a bigger bowl 
mix throughly 
make the dressing miso, mirin, soy, lime juice 
mix the dressing together 
pour over dressing and mix throughly 
sprinkle sesame seeds 
and serve
Edamame and Lentil salad in a miso soy and lime dressing
Ingredients
- 250 gm cooked puy lentils – 1 pouch of cooked lentils
- 200 gm cooked edamame beans – from frozen and cooked for 2 mins
- 1 red onion
- 30 gm fresh coriander
- 100 gm cucumber – half a cucumber
- 1 red chilli
Dressing
- 1 tbsp miso paste
- 3 tbsp rice wine
- 1 tbsp soy sauce
- 2 limes
Method
- Put the cooked puy lentils and edamame beans into a serving dish
- Finely chop the red onion and add to the salad
- Finely chop the cucumber and add to the salad
- Finely chop the fresh red chilli and add to the salad
- Finely chop the coriander and add to the salad
- mix throughly
- make the dressing by mixing the miso paste, soy sauce, mirin or rice wine and lime juice into a bowl.
- Pour over the salad and mix the dressing in completely.
- scatter sesame seeds over the salad and serve
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).