This is my take on the Italian bean salad. a mix of cannellini beans and butter beans with spring onions, fresh garlic, a birds eye chillis to give it a fiery kick and plenty of fresh basil all dressed in a vinaigrette.
Ingredients 
finely chop the chilli and garlic 
add the vinaigrette and allow to mix for 5 mins 
add the finely chopped spring onions 
tear the fresh basil and add 
Add the cannellini beans and butter beans 
thoroughly mix and serve.
Finely chop the birds eye chill and garlic and add to the serving dish
Add 4 tablespoons of Vinaigrette and allow to mix with the garlic and chilli
Finely chop the spring onions and add to the serving dish
Tear the basil leaves and add to the serving dish
Drain and rinse the cannellini beans and butter beans and add to the serving dish and mix throughly.
And serve.
Italian bean salad
Equipment
Ingredients
- 1 tin Cannellini beans
- 1 tin Butter beans
- 1 birds eye chilli
- 1 clove garlic
- 3 tbsp vinaigrette dressing
- 2 spring onions
- 3 tbsp fresh basil leaves
Method
- Finely chop the birds eye chill and garlic and add to the serving dish
- Add 4 tablespoons of vinaigrette and allow to mix with the garlic and chilli
- Finely chop the spring onions and add to the serving dish
- Tear the basil leaves and add to the serving dish
- Drain and rinse the cannellini beans and butter beans and add to the serving dish and mix throughly.
- And serve.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).