Marmite Palmiers, the perfect thing to make with left over puff pastry.
whatever puff pastry you have left , open up and spread with marmite. Ideally a rectangle, fold rectangle on the long side to the centre and then on the other side. so the two long sides meet in the middle.
Now fold the one long side on top of the other. place in the freezer for 10 mins to firm up (not to freeze).
Once the pastry has firmed up slice the pastry into lots of slices and place on non stick baking paper on a metal roasting tray.
Bake for 15 minutes or until golden brown. take off tray and place in bowl to serve.
spread marmite 
fold one long edge to the centre 
fold the other long edge to the centre 
then fold on top of each other 
safter chilling, slice and place onto a baking tray 
spread them out on the roasting tray 
halfway through roasting 
ready to serve 
place in bowl to eat 
ready to eat
Marmite Palmiers
Ingredients
- 1 puff pastry
- 1 Marmite
Method
- Marmite Palmiers, the perfect thing to make with left over puff pastry.
- whatever puff pastry you have left , open up and spread with marmite. Ideally a rectangle, fold rectangle on the long side to the centre and then on the other side. so the two long sides meet in the middle.
- Now fold the one long side on top of the other. place in the freezer for 10 mins to firm up (not to freeze).
- Once the pastry has firmed up slice the pastry into lots of slices and place on non stick baking paper on a metal roasting tray.
- Bake for 15 minutes or until golden brown. take off tray and place in bowl to serve.
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).