This is a quick and simple dish consisting of penne pasta with fresh tomato sauce and sauté Mushrooms
Make the tomato sauce using this recipe here
While the tomato sauce is reducing, quarter the mushrooms and sauté them in a pan, until they release their water and the keep cooking until the water has evaporated. turn off and put to once side.
Cook the pasta in salted water and once ready, drain and tip the pasta into the pan with the tomato sauce and stir it together. Take the mushrooms and place on top, sprinkle with fresh basil and serve.
make the tomato sauce 
cook the mushrooms 
until they have a nice colour put to one side 
Stir in the cooked Penne pasta 
add the mushrooms and fresh basil 
ready to serve
