This is a great way to present cauliflower, its par-boiled then coated in spices and roasted, then dressed in a tahini dressing.
preheat the oven to 180C
cut the cauliflower into florets, place them in boiling water for 5 mins and drain and place in a bowl ready to coat in the spice mix.
Make the spice mix by combining the olive oil, ras el hanout, soy sauce and agave syrup in a bowl.
pour the spice over the cauliflower and mix .
place the cauliflower onto a metal baking tray and place in the oven for 20 mins.
remove the cauliflower from the oven and place in a serving bowl.
Drizzle over the tahini dressing. and serve immediately.
Spicy roasted cauliflower with tahini dressing
Ingredients
- 1 cauliflower
- 1 tbsp rasa el hanout
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp agave syrup
Method
- preheat the oven to 180C
- cut the cauliflower into florets, place them in boiling water for 5 mins and drain and place in a bowl ready to coat in the spice mix.
- Make the spice mix by combining the olive oil, ras el hanout, soy sauce and agave syrup in a bowl.
- pour the spice over the cauliflower and mix
- place the cauliflower onto a metal baking tray and place in the oven for 20 mins.
- remove the cauliflower from the oven and place in a serving bowl.
- Drizzle over the tahini dressing. and serve immediately.
Nutrition
(All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more).